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LIVE
FOOD CHEF TRAININGS & WORKSHOPS
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The Raw Temple certifies Live Food chefs trained
in the Raw Temple Tradition. Our
ongoing certification course includes comprehensive training in
the following subjects:
-Basic and introductory live food information
*Benefits of a live food diet
*Problems with cooking food
*Concepts for visionary thinking in relation to live food diets
-Four Living Food Groups
*Fresh/Raw foods
*Sprouted foods
*Cultured foods
*Dried foods
-Desserts
-Transitioning
-Poor Assimilation/Poor Elimination
*The biggest problem facing the live food diet?
*Helpful tips to correct the problem
-Types of Vegetarian Diets
-Types of Live Food Diets
-Live Food Awareness
-Water
*Organic vs. non-organic water
*Types of water
-Seedless Fruits
-Unripe fruits and vegetables
-Garlic
-Honey
*Cruelty-free honey
-Oils in General
-Shoyu/Braggs/Soy Sauce
-Soy in General
-Salt
-Superfoods, Algea, Spirulina, MSM, Minerals, Noni
-Hemp Seed
-Increasing Digestive Fire
-Chewing and the Importance of Doing So Properly
-Food Combining
-Cleansing and Fasting
-Colonics and Enemas
-Sterilization
-Pesticides
-Organic/Biological Food
-Authentic Food
-Veganic Food
-Wild Food
-Vibration in Food
-Raw Traveling
-Raising
Rainbow Babies
-Raw in the 3rd World
RECIPES, KITCHEN SETUP AND FOOD INFORMATION
-Setting Up a Live Food Kitchen
-Fresh Food info
-Sprouted Food info
-Cultured Food info
-Dried Food info
-Misc. info
-Preparation Methods for Live Food Ingredients
-Recipes
FUTURISTIC THINKING AND VISIONARY TOPICS
-Designing Personal Diets
-Conscious Eating
-Organic Farming
-Veganics
-Permaculture
-Opening Raw Restaurants and the unique
DChallenges
they Present
-Live Food Buying Collectives and Cooperatives
-Sourcing Ingredients for Private and Commercial Use
-Festivals, Events, Workshops and Promotional Ideas
-Effective Ways to Use Time and Money for Promotion
Dof
Live Food Energy
-Ongoing Raw Awareness/Warnings Section
-Who, What, Where, When and Why to go to Different
DSchools,
Retreats, Events and Masters
-Developing Live Food Models and the Importance of
Ddoing
so
-Developing Live Food Models to be Replicated in
DCommunity
Situations
-Low Impact Living and Low Impact Live Food Kitchens
-Traveling in the Raw and Live Food Travel Hot Spots
Dand
Opportunities
-Foraging for Food Locally
-Term Definition and Responsible Ways of Industry
DEvolution
-Potential Future Problems Facing the Industry
-Self Regulation and Market Certification Program
-Live Food Multi Faceted Business Plan
-Visionary Thinking for the Live Food Movement
The next series of trainings will take place
soon.
Other locations will be announced. For more information please contact us.
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Raw
Temple Certified Chefs
are available for catering and
other Live Food projects in the
following cities:
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